FIELD: food-processing industry.
SUBSTANCE: method involves preparing raw material and preparing sugar syrup; introducing into sugar syrup specific preparation in an amount of 0.2-0.5% by weight of canned product; packing into cans; sealing and sterilizing. Said preparation is produced from Mortierella gemmifera micromycet biomass by predetermined process.
EFFECT: improved organoleptical properties and reduced corrosive activity of base product.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF CANNED STEWED FRUIT | 2002 |
|
RU2249401C2 |
| METHOD FOR MANUFACTURING STEWED FRUIT | 2002 |
|
RU2228667C1 |
| METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT | 2002 |
|
RU2228668C1 |
| METHOD FOR PRODUCING OF CANNED COMPOTE | 2002 |
|
RU2228109C1 |
| METHOD FOR PRODUCING OF CANNED COMPOTE | 2002 |
|
RU2228110C1 |
| METHOD FOR PRODUCING OF STEWED CANNED FRUIT | 2002 |
|
RU2242884C2 |
| METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT | 2002 |
|
RU2228669C1 |
| METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT | 2002 |
|
RU2228670C1 |
| METHOD FOR PRODUCING OF CANNED COMPOTE | 2002 |
|
RU2226909C1 |
| METHOD FOR PRODUCING OF CANNED COMPOTE | 2002 |
|
RU2226906C1 |
