FIELD: food-canning industry equipment. SUBSTANCE: method involves introducing soluble salt of polybasic alimentary acid into filling liquid mixture during canned goods sterilization. EFFECT: prevention of dried vegetable components softening during sterilization thereof.
| Title | Year | Author | Number |
|---|---|---|---|
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|
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|
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RU2241339C2 |
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RU2214774C1 |
| CANNED FOOD PRODUCTION METHOD | 2002 |
|
RU2214775C1 |
