FIELD: canned food industry, in particular, production of canned food from pea grain.
SUBSTANCE: method involves charging pea grain and media into can, said media including additive for preventing pea grain from overcooking; pressurizing and sterilizing said grain. Additive for preventing pea grain from overcooking is mixture of preservative and ethylenediaminetetraacetic acid or salts thereof with alkaline metals or ammonium.
EFFECT: reduced consumption of power for producing of canned food.
7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF STERILIZABLE CANNED FOODS | 2004 |
|
RU2264335C1 |
| METHOD FOR PRODUCING OF CANNED FOOD COMPRISING DRY VEGETABLE RAW MATERIAL | 2002 |
|
RU2218027C1 |
| METHOD OF STERILIZED CANNED GOODS PRODUCTION | 2002 |
|
RU2228891C2 |
| CANNED FOOD PRODUCTION METHOD | 2002 |
|
RU2258379C2 |
| METHOD OF PRODUCING NATURAL CANNED FOODS OF "GREEN PEA" TYPE | 2002 |
|
RU2251916C2 |
| METHOD FOR PRODUCING OF NATURAL "GREEN PEA" TYPE CANNED FOOD | 2002 |
|
RU2251339C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
|
RU2251340C2 |
| METHOD OF PRODUCING NATURAL CANNED "GREEN PEA" TYPE FOOD | 2002 |
|
RU2252653C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
|
RU2251341C2 |
| CANNED FOOD PRODUCTION METHOD | 2002 |
|
RU2214774C1 |
