METHOD FOR PREPARING OF CANNED PASTY FISH PRODUCT Russian patent published in 2004 - IPC

FIELD: food-processing industry, in particular, production of canned foods.

SUBSTANCE: method involves thermal processing of groats; grinding groats and raw fish material; mixing components; packing in hermetically sealed containers and sterilizing. Thermal processing is effectuated in mode under excessive pressure of 0.2 MPa. Component grinding procedure is performed simultaneously with mixing procedure by cutting of resultant mixture having following composition, wt%: soya groats 27; hot-smoked fish 55.8; vegetable oil 8.8; fried onion 5.5; salt 0.5; black cracked pepper 0.1; sweet cracked pepper 0.1; water 2.2. In case rigid can of 176 ml volume is used as container, ready product is charged into can, sealed and sterilized in mode.

EFFECT: increased nutritive value, improved digestive property, homogeneous composition of pasty mass and reduced production costs.