FIELD: biotechnology, meat-processing industry.
SUBSTANCE: method for analysis of quality of animal meat in storing by alteration of bacterial insemination involves the following stages: sampling meat for analysis, preparing a sample, seeding and determination of the total bacterial number. Studies are carried out using the model meat sample prepared by impregnation of spongy material with meat broth water obtained from meat sample used in analysis. Seeding on nutrient medium is carried out from a sample obtained by keeping model meat sample in sterile water for 30 min, not less, or by washing off from surface, or by washing off from a model sample printings. Invention provides enhancing the precision and reproducibility in analysis of meat quality in storing, in particular, in determination of storing times, to simplify and to lower the price for their carrying out.
EFFECT: improved method for analysis.
1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR STORAGE OF ANIMAL MEAT IN COOLED STATE | 2004 |
|
RU2265337C1 |
| DEVICE FOR LASER TREATMENT OF MEAT HALF-CARCASSES | 2013 |
|
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|
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| METHOD AND APPARATUS FOR DISINFECTING ANIMAL PRODUCTS DURING DEFROSTATION | 1994 |
|
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| METHOD OF STORING ANIMAL MEAT IN COOLED STATE | 2002 |
|
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| METHOD OF KEEPING ANIMAL MEAT IN COOLED STATE | 2002 |
|
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| METHOD OF DETERMINATION OF FOODSTUFF CONTAMINATION WITH PATHOGENIC BIOLOGICAL AGENTS IN EXTREME SITUATIONS | 2006 |
|
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| METHOD FOR DECONTAMINATING RAW MATERIAL OF ANIMAL ORIGIN | 2018 |
|
RU2685863C1 |
