METHOD FOR HARDENING OF SURFACE OF RAW FARCE EMULSION FOR SAUSAGE PRODUCTS BY SUPERSONIC PROCESSING Russian patent published in 2004 - IPC

Abstract RU 2241354 C2

FIELD: meat industry, in particular, production of casing-free sausages.

SUBSTANCE: method involves providing substantial degassing of semi-finished product and contacting of said product with surface of at least one supersonic emitter for producing of uniformly denatured layer; forming thin, hermetic, form stabilizing, independent coagulated casing on product surface.

EFFECT: increased efficiency and provision for conditions preventing product from undesired sticking to processing equipment.

7 cl

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RU 2 241 354 C2

Authors

Korchak Frits

Gejnts Fol'Ker

Dates

2004-12-10—Published

1999-10-14—Filed