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2 243 661

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IPC

(21) (22)

Application

2003103819/13, 2003-02-10

(24)

Start date

2003-02-10

(22)

Actual filing date

2003-02-10

(45)

Published

2005-01-10

(72)

Inventor

Sanina T.V.Kornienko A.V.Chubirko M.I.Ustjugova N.A.

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Voronezhskaja Gosudarstvennaja Tekhnologicheskaja Akademija

DIABETIC BAKERY PRODUCT Russian patent published in 2005 - IPC

Abstract RU 2243661 C2

FIELD: food-processing industry.

SUBSTANCE: diabetic bakery product is prepared from composition including wheat flour, bakery compressed yeast, edible salt, steviosite and wheat germ flakes. Components are used in predetermined ratio.

EFFECT: reduced percentage content of sugar substitute and starch, reduced glycemia index, decreased energy value and increased biological value of product, and prolonged shelf life.

1 tbl, 3 ex

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RU 2 243 661 C2

Authors

Sanina T.V.

Kornienko A.V.

Chubirko M.I.

Ustjugova N.A.

Dates

2005-01-10—Published

2003-02-10—Filed