FIELD: canned food industry, in particular, production of semi-finished garnish potatoes.
SUBSTANCE: method involves washing and inspecting potatoes; treating with lipid-containing extract of Mortierella globulifera micromycet biomass and holding; providing cleaning and additional cleaning; cutting; frying; packing under vacuum; sealing and pasteurizing.
EFFECT: improved organoleptical properties of base product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274364C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2259140C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2259139C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274280C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274375C2 |
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2255599C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2273378C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2262272C2 |
| METHOD FOR PRODUCING OF POTATO GARNISH | 2003 |
|
RU2228111C1 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274261C2 |
