METHOD FOR PRODUCTION OF GARNISH POTATO Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular garnish half-finished potato production.

SUBSTANCE: claimed method includes potato washing, inspection and peeling. Prior peeling potato is treated with lipid-containing extract obtained from biomass of Mortierella hygrophyla micromycete in amount of 1-1.10⁵ mg/t and conditioned by approximately 8 hours. Further method includes post-peeling and roasting to produce half-finished product. Obtained product is pre-packed in vacuum into packets from duplex or laminated film followed by sealing and pasteurization. Method of present invention makes it possible to reduce amount of chopped potato slices to 4 % in contradiction to 10 % for immediate present analog.

EFFECT: garnish potato of improved organoleptic properties and improved consistence.