METHOD FOR PRODUCTION OF GARNISH POTATO Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular cannery industry.

SUBSTANCE: claimed method includes washing, inspection, treatment with lipid containing extract obtained from biomass of Mortierella nigrescens micromycete in amount of 1-1.10⁵ mg/t, conditioning by approximately 8 hours, peeling, post-peeling, cutting, and roasting to obtain half-finished product. Obtained product is pre-packed in vacuum into packets from duplex or laminated film followed by sealing and pasteurization.

EFFECT: garnish potato of improved organoleptic properties.