METHOD FOR DETECTING NUTRITIVE VALUE OF ANIMAL MEAT Russian patent published in 2005 - IPC

FIELD: veterinary medicine, animal biochemistry.

SUBSTANCE: one should apply and extract out of animal muscular tissue as biological substrate which should be boiled in 5%-trichloroacetic acid solution, moreover, after the first cooling and before the second cooling one should supplement the sample under testing with 1 ml water-saturated diethyl ether at 1:1 ratio, moreover, cooling lasts for 15 min at centrifuging at 3 thousand rot./min for 15 min, then tubes should be supplemented with 2 ml 1%-condensate as resorcinol to perform photometry at wave length being 315 nm. This enables to widen biological possibilities.

EFFECT: higher accuracy of detection.

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