METHOD FOR PRODUCING OF SOFT CARAMELS Russian patent published in 2005 - IPC

Abstract RU 2244435 C2

FIELD: food-processing industry, in particular, production of caramels.

SUBSTANCE: method involves mixing soft substance, plasticizer and preparation produced from Mortierella parvispora micromycet biomass by predetermined process and used as texturizer and emulsifier; boiling out.

EFFECT: simplified method and reduced consumption of processing additives.

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RU 2 244 435 C2

Authors

Kuzina N.A.

Starozhenko V.K.

Tymchuk V.V.

Kvasenkov O.I.

Dates

2005-01-20Published

2003-03-14Filed