FIELD: sugar industry.
SUBSTANCE: process is characterized by that by comprising preliming and liming of diffusion juice. Diffusion juice is first subjected to saturation I and filtration. Filtered first-saturation juice is limed and subjected to saturation I followed by separation of sediment suspension from second-saturation juice. Suspension is then activated by adding calcium hydroxide and subsequent simultaneous action of hydrodynamic cavitation and disintegration. Activated second-saturation juice sediment suspension is then mixed with initial (before preliming) diffusion juice.
EFFECT: enhanced refinement efficiency.
1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF DIFFUSION JUICE PURIFICATION | 0 |
|
SU1838420A3 |
| DIFFUSION JUICE CLEANING METHOD | 2000 |
|
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| TREATMENT METHOD OF SUGAR BEET DIFFUSION JUICE, PRODUCTION METHOD OF CONCENTRATE ENRICHED WITH NUTRIENTS OUT OF SUGAR BEET DIFFUSION JUICE AS WELL AS CONCENTRATE OF NON-SACCHARINE SUBSTANCES | 2004 |
|
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| METHOD OF PURIFYING DIFFUSION JUICE | 1999 |
|
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| METHOD FOR SUGAR PRODUCTION | 2003 |
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| METHOD OF DIFFUSION JUICE PURIFICATION | 2003 |
|
RU2252965C1 |
