FIELD: food industry.
SUBSTANCE: food product, which can be used as it is or as food additive, contains sea-buckthorn seed nuclei and sea-buckthorn seed shells subjected to barley malt-assisted fermentation at shells-to-malt ratio 1:(1.2-2.0). Fermented shells are added to product in amounts 5 to 100% of their weight in seeds.
EFFECT: reduced amount of coarse fibers in shells and so enabled preparation of product with high biological activity and improved food value.
2 tbl, 2 ex
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