METHOD FOR MANUFACTURING BITTER LIQUEUR "SAMARSKAYA S ZUBROVKOY" Russian patent published in 2005 - IPC

FIELD: liqueur and vodka industry.

SUBSTANCE: method involves the separating preparing aqueous-alcoholic infusions of the first and the second blend from holy-grass plant and an aqueous-alcoholic infusion of the first blend from milfoil plant. For this purpose 19-21 kg of holy-grass plant per 1 000 dal of the ready product is poured with an aqueous-alcoholic liquid with the strength 45% in the ratio 1:20 and infused for 5 days. Then infusion is poured off and residue is poured again with an aqueous-alcoholic liquid with the strength 40% in the ratio 1:16, infused for 5 days. Infusion is poured off and infusions of the first and the second blends are combined. Also, 7.0-90 kg of milfoil plant per 1000 dal of liquor is poured with an aqueous-alcoholic liquid with the strength 50% in the ratio 1:20, infused for 5 days and infusion is poured off. Sugar syrup is prepared by dissolving granulated sugar in water in the special enameled tank fitted with jacket and stirring device. Sugar is added to hot water at continuous stirring in the dose 1 kg of sugar per 0.5 l of water. Boiling is continued up to the complete sugar dissolving. Prepared syrup is filtered and added to the blend as sugar syrup in the concentration 65-70%. Holy-grass infusion of the first and the second blend is added to blending tank successively followed by addition of milfoil an aqueous-alcoholic infusion of the first blend and measured amount of rectified ethyl alcohol of the highest purity, part of purified drinking water, sugar syrup, 80% of dye "Tartrazin" E 102 and water residue to provide the blend to the required volume. Remaining 20% of dye is added after control of blend for color index. The blend is stirred periodically after addition of each component for 3-5 min and after blending - for 15-30 min. After the blend composing an average sample is taken off for analysis and the prepared blend is corrected by addition of requiring components if necessary. After repeating stirring the blend is analyzed again and fed to filtration that is carried out on filter-press using filter-cardboard of mark "KTF-1P" or "T" and other marks as filtering material that are permitted for applying in liqueur and vodka industry by the State sanitary and epidemiology Office of Russia. The average rate of filtration of bitter liqueur is 45-65 dal/h x m². Components of liqueur are used in the following content per 1 000 dal of ready product: holy-grass infusion, 639-641 l; milfoil infusion, 127-129 l; 65.8% sugar syrup, 29-31 l; dye "Tartrazin" E 102, 0.08-0.2 kg; rectified ethyl alcohol of the highest purity and purified drinking water, the balance, to provide the strength 40%. Proposed invention provides preparing bitter liqueur with reduced cost, high organoleptic indices, to expand assortment of bitter liquors. The combination of features said in the invention claim provides conferring to bitter liqueur yellow color, slightly hot taste with barely detected aroma and after taste of coca-cola.

EFFECT: improved manufacturing method, improved and valuable properties of liqueur.

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