FIELD: liqueur and vodka industry.
SUBSTANCE: invention relates to sweet liqueur containing components in the following ratio per 1000 dal of ready product: mountain-ash alcoholized fruit juice of I-st and II-d blends, 2950.0-3050.0 l; tea alcoholized infusion of I-st and II-d blend, 49.0-51.0 l; cinnamon alcoholized infusion of I-st blend, 5.9-6.1 l; cognac with the strength value 40-42%, 190-210 l; sugar syrup with the concentration 65.0-66.0%, 1625-1675 l; color, 45-47 kg, and rectified ethyl alcohol of the highest purification and water, the balance, to provide the strength of blend 24%. Invention provides enhancing organoleptic indices of sweet liqueur based on conferring the novel taste and aroma to the end product - almond aroma, pleasant bitter taste with sense of light astringent effect in after taste. Also, the invention expands assortment of sweet liqueurs.
EFFECT: improved and valuable properties of liqueur.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SWEET LIQUEUR "LJUBAVA KLJUKVENNAYA" | 2005 |
|
RU2293114C1 |
| SWEET LIQUEUR "LJUBAVA MALINOVAYA" | 2005 |
|
RU2293112C1 |
| SWEET LIQUEUR "MARFA POSADNITSA" | 1998 |
|
RU2142988C1 |
| SWEET LIQUEUR "LJUBAVA BRUSNICHNAYA" | 2005 |
|
RU2298029C2 |
| SWEET LIQUEUR | 2000 |
|
RU2172338C1 |
| SWEET LIQUEUR "AROMAT SIBIRI BRUSNICHNAYA" | 2002 |
|
RU2212440C1 |
| SWEET LIQUOR "NADENKA" | 1998 |
|
RU2125595C1 |
| METHOD FOR PRODUCING SWEET LIQUOR "RYABINOVAYA RAPSODIYA" | 1997 |
|
RU2115714C1 |
| COMPOSITION FOR SEMISWEET LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102457C1 |
| SWEET LIQUEUR | 2000 |
|
RU2181762C1 |
