FIELD: feeds prepared from wastes of brewing. SUBSTANCE: feed contains brewers' draft, malt chits, fusion, grain wastes. Novelty of the method is in that feed contains beer yeast at the following ratio of ingredients, kg: brewers' draft, 1000; malt chits, 10; fusion, 2.6; grain wastes, 10; beer yeast, 46. Method involves mixing and drying of ingredients. Thermal treatment is carried out in vacuum kettle for 1 h up to temperature 100 C. Feed drying is carried out in the same vacuum kettle up to 8-10% of moisture content. EFFECT: higher nutritive properties; improved ecology of production. 3 cl, 1 dwg, 3 tbl
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