WINE BEVERAGE Russian patent published in 2005 - IPC

FIELD: wine and alcoholic beverage industry.

SUBSTANCE: claimed wine beverage contains (l/dal): grape hard white special wine material or wine 999-1001; red bilberry fruit infusion of I and II outflow 499-501; sorb fruit infusion of I and II outflow 499-501; aqueous-alcohol cinnamon tea I and II outflow 7-9; orange oil, dissolved in rectified alcohol 1:10 0.5-0.9; vanillin, dissolved in rectified alcohol 1:10 0.4-0.9; 65.8 % sugar syrup in amount sufficient to adjust sugar mass concentration of 160 g/dm³ (calculated as invert sugar), and balance: rectified ethanol of highest purity and corrected drinking water to produce alcoholic content of 24 %.

EFFECT: wine beverage of decreased cost, with sweet, delicious taste and spicy cola-like bouquet.

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