COMPOSITION FOR WINE DRINK "VALENTINKA" Russian patent published in 2002 - IPC

FIELD: alcoholic beverage industry, particularly, composition of ingredients for wine drink. SUBSTANCE: composition contains the following ingredients per 1000 dal of prepared product: apple wine material, 180.0 dal; base "Chocolate" No. 593, 40.0-60.0 l; glycerin, 0.4-0.6 kg; vanillin, 0.02-0.04 kg; color, 35.0-45.0 kg; 65-70-% sugar syrup, mass concentration of sugars in terms of invert one, 100.0 g/cu.dm; ethyl rectified alcohol and water in terms of blend strength 25.0 vol.%. The wine drink possesses the following organoleptical properties: transparency: transparent, without residue and foreign matters; color: from amber to dark-amber; aroma and taste: mild, harmonic with light tint of almond. EFFECT: increased organoleptical properties of prepared product; broadened assortment of wine drinks; stability of quality. 3 ex