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IPC

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Application

2003108352/04, 2003-03-27

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Start date

2003-03-27

(22)

Actual filing date

2003-03-27

(45)

Published

2005-04-27

(72)

Inventor

Kvasenkov O.I.Jushina E.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR OBTAINING SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2250630 C2

FIELD: food industry, confectionary industry.

SUBSTANCE: the present innovation deals with technology for obtaining soft caramel. Due to applying the mixture of acidic polysaccharides with a preparation obtained out of Mortierella alpina micromycete biomass according to the preset technique it is possible to substitute a structure-forming agent and an emulsifier with it by decreasing their applied quantity.

EFFECT: higher efficiency.

2 ex

Similar patents RU2250630C2

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METHOD FOR PRODUCING OF SOFT CARAMEL	2003	Kvasenkov O.I. Tymchuk V.V. Lomachinskij V.A. Protunkevich V.A.	RU2251883C2
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METHOD FOR PRODUCTION OF SOFT CARAMEL	2003	Kvasenkov Oleg Ivanovich Tymchuk Vasilij Vasil'Evich Protunkevich Viktor Aleksandrovich Lomachinskij Vjacheslav Alekseevich	RU2267948C2

RU 2 250 630 C2

Authors

Kvasenkov O.I.

Jushina E.A.

Dates

2005-04-27—Published

2003-03-27—Filed