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Application

2003108367/04, 2003-03-27

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Start date

2003-03-27

(22)

Actual filing date

2003-03-27

(45)

Published

2005-05-10

(72)

Inventor

Kvasenkov O.I.Protunkevich V.A.Tymchuk V.V.Lomachinskij V.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PREPARING SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2251298 C2

FIELD: food industry, confectionary industry.

SUBSTANCE: the application of the mixture of acidic polysaccharides with a preparation obtained out of Mortierella indohii micromycete biomass according to the preset technique enables to substitute a structure-forming agent and an emulsifier with it due to decreasing their quantity applied.

EFFECT: higher efficiency of manufacturing.

2 ex

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RU 2 251 298 C2

Authors

Kvasenkov O.I.

Protunkevich V.A.

Tymchuk V.V.

Lomachinskij V.A.

Dates

2005-05-10—Published

2003-03-27—Filed