FIELD: food industry.
SUBSTANCE: the present innovation deals with technology to manufacture natural aromatizing agent out of cacao husk. Cacao husk should be extracted in case of separate supply of water and ethanol for extracting, and as for the pressure in extractional mixture it should be periodically reduced to the value to provide boiling in extracting agent, and should be increased to the initial value, then liquid phase should be separated out of oil cake as the target product. The present innovation enables to shorten the losses of substances along with F-vitaminic activity.
EFFECT: higher efficiency of manufacturing.
1 ex
| Title | Year | Author | Number |
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|
RU2257064C2 |
