FIELD: alcohol production.
SUBSTANCE: claimed method includes raw material blending with water, heating up to starch dissolution temperature, addition of enzymatic product containing alpha-amylase, ultrasound treatment of obtained mass for 40-60 min at 68-73°C and for 8-12 min at 90-100°C followed by saccharification and fermentation of obtained mash.
EFFECT: mash of improved quality; reduced energy consumption; accelerated process of raw material preparation.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING ALCOHOL FROM GRAIN RAW MATERIALS | 2023 |
|
RU2809713C1 |
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| METHOD FOR THE PRODUCTION OF DISTILLATE FROM STARCH-CONTAINING RAW MATERIALS | 2022 |
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| METHOD OF ETHANOL PRODUCTION OUT OF STARCH-CONTAINING RAW MATERIAL | 2007 |
|
RU2382080C2 |
| METHOD OF ETHANOL PRODUCTION | 2007 |
|
RU2344175C1 |
