METHOD FOR PRODUCTION OF FOOD EMULSIFIER Russian patent published in 2005 - IPC

Abstract RU 2253290 C1

FIELD: production of saponin-containing emulsifier for foodstuffs.

SUBSTANCE: claimed method includes preparation and simultaneous extraction of soapwort (Saponaria officinalis) and licorice (Glycyrrhiza glabra) roots with liquid ammonia. When extraction pressure in extraction mixture if periodically decompressed to provide ammonia boiling and increased up to starting value. Further liquid phase is separated and extractant is distilled to produce target product.

EFFECT: decreased energy consumption.

1 ex

Similar patents RU2253290C1

Title	Year	Author	Number
METHOD FOR PRODUCTION OF FOOD EMULSIFIER	2003	Kvasenkov O.I. Tjurjukov A.B.	RU2259064C2
METHOD FOR PRODUCTION OF FOOD EMULSIFIER	2003	Tjurjukov Aleksandr Borisovich Kvasenkov Oleg Ivanovich	RU2277348C2
METHOD FOR PRODUCTION OF FOOD EMULSIFIER	2003	Kvasenkov O.I.	RU2253289C1
METHOD FOR PRODUCTION OF FOOD EMULSIFIER	2003	Kvasenkov Oleg Ivanovich Tjurjukov Aleksandr Borisovich	RU2277347C2
FOOD EMULSIFIER PRODUCTION METHOD	1999	Kvasenkov O.I. Lomachinskij V.A. Goren'Kov Eh.S.	RU2148940C1
METHOD OF PRODUCING FOOD EMULSIFIER	1999	Kvasenkov O.I. Lomachinskij V.A. Goren'Kov Eh.S.	RU2154955C1
METHOD FOR PRODUCTION OF DRY LICORICE EXTRACT	2003	Kvasenkov O.I. Tjurjukov A.B.	RU2253462C1
METHOD OF PRODUCING FOOD EMULSIFIER	1999	Kvasenkov O.I. Lomachinskij V.A. Goren'Kov Eh.S.	RU2154953C1
METHOD FOR PRODUCTION OF DRY LICORICE EXTRACT	2003	Kvasenkov O.I. Tjurjukov A.B.	RU2253463C1
METHOD OF PRODUCING EMULSION SAUCE	1999	Kvasenkov O.I. Lomachinskij V.A. Goren'Kov Eh.S.	RU2148364C1

RU 2 253 290 C1

Authors

Kvasenkov O.I.

Tjurjukov A.B.

Dates

2005-06-10—Published

2003-09-22—Filed