METHOD OF PREPARING COMBINED FISH MASS Russian patent published in 2005 - IPC

FIELD: fish industry and public catering, in particular, preparing of culinary products from minced fish mass based on meat of deep-sea fish.

SUBSTANCE: combined fish mass contains unwashed fish farce prepared from flooded fish of low nutritive value, soya protein products formed as texturizers produced by thermoplastic extrusion method with particles of predetermined size, water used in an amount sufficient for providing desired hydration extent of soya protein products, with amount of water contained in basic raw fish material being taken into account, and auxiliary components. Method involves introducing into fish farce dry textured soya protein products without preliminary hydration thereof. Combined fish mass may be used as base for preparing wide range of formed fish products, such as fish sticks, cutlets, sausages in ready-to-eat state or in the form of frozen semi-finished products.

EFFECT: wider range of formed fish products, reduced production costs and improved quality of fish products.

3 cl, 1 tbl, 4 ex