METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2260290 C2

FIELD: food processing industry, in particular production of soft caramel.

SUBSTANCE: claimed method includes blending and boiling of at least sweetener, plasticizer, emulsifier, and structure-forming agent up to predetermined dry matter content. As emulsifier and structure-forming agent mixture of acid polysaccharides with preparation obtained from biomass of Mortierella beljakovae micromycete according to claimed technology is used.

EFFECT: decreased consumption of emulsifier and structure-forming agents.

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RU 2 260 290 C2

Authors

Kvasenkov O.I.

Kuzina N.A.

Starozhenko V.K.

Tymchuk V.V.

Dates

2005-09-20Published

2003-03-27Filed