AROMATIZED FRUIT COCKTAIL Russian patent published in 2005 - IPC

FIELD: food industry, tonic soft drinks, tea processing industry.

SUBSTANCE: the present innovation deals with preparing phytotea of different varieties. The suggested fruit cocktail contains parts of plants and a natural aromatizing agent. As parts of plants it contains dog rose fruit, hibiscus and sunflower petals, $$$ leaves, strawberry grassy parts, lemon, grapefruit, orange and apple fruit at the following ratio of ingredients: natural aromatizing agents - up to 10%, parts of plants - the rest. This enables to obtain composition rich in biologically active substances.

EFFECT: higher efficiency.

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