METHOD FOR PREPARING SOFT CARAMEL Russian patent published in 2005 - IPC

FIELD: food industry, confectionary industry.

SUBSTANCE: the present innovation deals with obtaining soft caramel due to mixing and boiling down up to desired content of dry matters of a sweet substance, a plasticizer, an emulsifier and a structure-forming agent, moreover, as an emulsifier and a structure-forming agent one should apply the mixture of acid polysaccharides and a preparation obtained out of Mortierella dichotoma micromycete biomass according to the preset technique. The innovation provides decreased expenses of technological additives.

EFFECT: higher efficiency.

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