FIELD: agriculture, in particular potato storage technology.
SUBSTANCE: potato is treated with hydrogen peroxide solution to its spring inhibition. Said solution has pH of not more than 6 and contains silver, copper and zinc ions in amount of 10-20000 ppm. Solution additionally contains one acid selected from group containing peracetic acid, nitric acid, sulfuric acid and phosphoric acid. Solution is applied in form of dry fist, smoking agent or smoke. Solution comprises microdrops with diameter of 0.001-100 mum. Potato storage is carried out in high moisture conditions inhibiting thereby potato striking roots.
EFFECT: method providing potato long shelf-life.
19 cl
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