FIELD: food-processing industry, in particular, confectionery product including center and filler enclosed within caramel jacket serving as protective confectionery material.
SUBSTANCE: filler includes preferably monosaccharide polyol in the form of crystalline non-aqueous powder selected polyatomic alcohols featuring cooling action. Filler preferably constitutes from 6% to 40% by weight of product and is selected from the group consisting of xylitol, erythrite, sorbite and combinations thereof.
EFFECT: improved quality of confectionery product.
14 cl, 3 dwg, 1 ex
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