METHOD FOR PRODUCING OF CANNED FOOD FROM BIVALVED BURYING MOLLUSKS (CLAMS) Russian patent published in 2005 - IPC

FIELD: fish industry, in particular, production of canned foods from hydrobionts, such as bivalved burying mollusks, in particular, clams.

SUBSTANCE: method involves cutting clams for producing of mollusks flesh; placing the latter into cans; adding flavor components and media; rolling and sterilizing. Mollusk flesh is ground and put into can in crude state, followed by adding of fried groats and vegetable components. Media to be added into cans is tomato sauce or vegetable oil used at predetermined weight ratio of components. Sterilization process is carried out at temperature of 112-115°C for 40-60 min. Vegetable components are onion and carrot, groats components are rice or buckwheat grain. Groats components are subjected to frying in boiling vegetable oil for 10-60 s.

EFFECT: increased organoleptical, gustatory and biological value of canned food.

5 cl, 1 tbl, 3 ex