CANNED CLAM SOUPS PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/33 A23L1/39 A23L3/00 

Abstract RU 2391877 C2

FIELD: food industry.

SUBSTANCE: invention includes clams cutting with meat obtaining, blending, laying into pot, airtight packing and sterilisation at the temperature of 120°C during 50-60 minutes. Cooking oil, salt and spices are added at preset ratio of grain and vegetable components. Crushed peas, unground buckwheat, barley and pearl grains are used as grain components. Passed onion and carrot are used as a vegetable component.

EFFECT: invention allows expanding range of double-wing molluscs food products ready for immediate usage in conditions of extreme or autonomous stay, increased food and biological value with functional orientation.

3 cl, 1 tbl, 3 ex

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RU 2 391 877 C2

Authors

Grishin Aleksandr Sergeevich

Kalenik Tat'Jana Kuz'Minichna

Fishchenko Evgenija Sergeevna

Dates

2010-06-20Published

2007-12-17Filed