FIELD: food processing industry.
SUBSTANCE: method relates to method for isolation of osteopontine from milky material. Milky material is mixed in selective manner with soluble calcium salt and osteopontine-containing phase is isolated from rest part of milky product by means of pH controlling.
EFFECT: improved method for isolation of osteopontine.
16 cl, 8 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MILK PRODUCT AND METHOD FOR ITS PRODUCTION | 1993 |
|
RU2109456C1 |
| METHOD FOR OBTAINING MILK PROTEIN CONCENTRATE | 2023 |
|
RU2801177C1 |
| METHOD FOR OBTAINING MILK PROTEIN CONCENTRATE | 2023 |
|
RU2801282C1 |
| BETA-CASEIN CONTAINING COMPOSITIONS PRODUCTION METHOD AND RELATED PRODUCTS | 2014 |
|
RU2668393C2 |
| METHOD FOR PREPARING BIOLOGICALLY ACTIVE PROTEIN CONCENTRATE ENRICHED WITH PANCREATIC RIBONUCLEASE A, ANGIOGENIN AND LYSOZYME FROM DAIRY ULTRAFILTRATE | 2001 |
|
RU2204262C2 |
| BACTERIOLOGICALLY PURE PROTEIN PRODUCT WITH HIGH CONTENT OF MINOR PROTEINS | 2020 |
|
RU2738745C1 |
| METHOD FOR PRODUCING A BACTERIOLOGICALLY PURE PROTEIN PRODUCT WITH HIGH CONTENT OF MINOR PROTEINS | 2020 |
|
RU2736645C1 |
| APPARATUS FOR PRODUCING A BACTERIOLOGICALLY PURE PROTEIN PRODUCT WITH HIGH CONTENT OF MINOR PROTEINS | 2020 |
|
RU2736646C1 |
| METHOD OF PREPARING THE WHEY PROTEIN HYDROLYZATE | 1992 |
|
RU2084172C1 |
| MODIFICATION OF MINERAL COMPOSITION OF MILK | 2016 |
|
RU2719786C2 |
