FIELD: feedstuff production.
SUBSTANCE: claimed method includes corn moistening, grinding and enzyme hydrolysis wherein ratio corn/water is 1:1, at water temperature of 35-40°C. As enzymes α-amylase (1.0-1.5 U/g of starch) and xylanase (1-2 U/g of cellulose).
EFFECT: product containing easy-digestive carbohydrates.
1 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF MOLASSES OF STARCH | 2010 |
|
RU2421525C1 |
METHOD FOR PRODUCTION OF FEED HYDROLYSATES OF WHEAT GRAINS | 2008 |
|
RU2443783C2 |
SUGAR-CONTAINING PRODUCT PRODUCTION METHOD | 2008 |
|
RU2402614C2 |
METHOD OF GROWING YEAST | 2013 |
|
RU2522006C1 |
METHOD OF COMPLEX PROCESSING GRAIN RAW MATERIAL FOR ALCOHOL AND FEED PRODUCTS ENRICHED IN LYSINE | 2009 |
|
RU2396007C1 |
METHOD FOR OBTAINING OF SACCHARINE PRODUCTS FROM RAW CEREAL MATERIAL | 2004 |
|
RU2285725C2 |
METHOD OF OBTAINING NUTRITIONAL MEDIUM FOR CARRYING OUT MICROBIAL LYSINE SYNTHESIS | 2009 |
|
RU2412242C2 |
METHOD OF MANUFACTURING SUGARY PRODUCTS FROM RYE OR WHEAT FLOUR | 2004 |
|
RU2340681C2 |
MALTOSE SYRUP PRODUCTION METHOD | 2009 |
|
RU2425892C2 |
METHOD FOR PREPARING PROTEIN-VITAMIN FODDER | 2003 |
|
RU2243678C1 |
Authors
Dates
2005-12-10—Published
2003-12-18—Filed