FIELD: feedstuff production.
SUBSTANCE: claimed method includes corn moistening, grinding and enzyme hydrolysis wherein ratio corn/water is 1:1, at water temperature of 35-40°C. As enzymes α-amylase (1.0-1.5 U/g of starch) and xylanase (1-2 U/g of cellulose).
EFFECT: product containing easy-digestive carbohydrates.
1 ex
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Authors
Dates
2005-12-10—Published
2003-12-18—Filed