METHOD FOR PRODUCTION OF FEED HYDROLYSATES OF WHEAT GRAINS Russian patent published in 2012 - IPC C13K1/06 

FIELD: food industry.

SUBSTANCE: method envisages production of a water-and-grain suspension in a cavitation disperser of flattened wheat grains and acid water solution with pH equal to 4.0-4.5 units which solution is produced by addition of formic or citric acid. In the cavitation disperser flattened grains undergo disintegration and disagglomeration in water medium with simultaneous self-heating during 15-20 minutes. Cereal starch gelatinisation is performed at a temperature of 60-90°C, dilution - at 60-85°C with multi-enzymic compositions, saccharification is performed at a temperature of 60-70°C to produce the ready product. For dilution one uses multi-enzymic compositions consisting of amylosubtiline and CelloLux or Liquozyme Supra and Accellerase 1000, for saccharification -glucolux or Dextrozyme DX with calculated activity in one cavitation apparatus.

EFFECT: simplification and acceleration of hydrolysis of starch-containing raw material, reduction of energy consumption and decrease of enzymic preparations quantity.

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