FIELD: food-processing industry, in particular, production of canned foods for gerodietary feeding.
SUBSTANCE: method involves grinding raw horse meat and back fat in chopper; shredding newly harvested green head cabbage and freezing and grinding in chopper without access of oxygen; blanching oatmeal in water until its weight is increased by two times; using bone bouillon in natural form; mixing while adding water, said mixing procedure being performed without access of oxygen.
EFFECT: improved assimilation of specific product.
