FIELD: agriculture, in particular, controlling of continuous production of agricultural products.
SUBSTANCE: method involves defining morphological features of agricultural products and providing regulation of production depending on defined morphological features, said procedure of defining morphological features being continuously performed in full volume at a number of production zones; providing continuous regulation of production in each individual zone at any instant upon detecting of deviations in morphological parameters caused by actions of technogenic or natural character. Method is based on video-digital monitoring and controlling of natural medium objects.
EFFECT: increased yield owing to improved coordination of operating technical means used for accomplishment of processes, reduced consumption of power and material sources, and increased combined agricultural, economy and technical efficiency.
14 dwg
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Authors
Dates
2005-12-20—Published
2003-12-17—Filed