FIELD: agriculture.
SUBSTANCE: method envisages definition of morphological parametres of agricultural production objects within several production zones simultaneously and their continuous individual regulation in each zones at the moment when a deviation of morphological parametres is detected. Definition of morphological parametres of agricultural production objects (plants and fruits) is performed depending on duration of the strain changing period, strain renovation, cultivation and storage of agricultural products. Under the method regulation of plant and fruit production renewal is performed by way of excluding plants and fruits prone to degradation of morphological parametres in repeatedly renewed agricultural technological cycles and inclusion plants and fruits prone to growth and development of morphological parametres such as size, shape and change of coloration.
EFFECT: proposed method enables extension of functional capabilities of agricultural products production regulation, increased efficiency of agricultural technological processes due to continuous electronic and optical monitoring and regular improvement or renewal of production objects.
5 dwg
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Authors
Dates
2010-01-10—Published
2008-03-18—Filed