DIETARY MARGARINE Russian patent published in 2005 - IPC

Abstract RU 2266663 C1

FIELD: fat-and-oil industry.

SUBSTANCE: dietary margarine contains refined deodorized vegetable oil, edible salt, colorant, vegetable food phospholipids and water, and additionally contains palm oil having melting temperature of 32-36 C, and pectin. Fat-and-oil phospholipids product used as vegetable food phospholipids is obtained by extraction of phospholipids concentrates by ethyl alcohol with phospholipids concentrates - ethyl alcohol ratio of (1:3)-(1:7) at temperature of 40-60 C so as to produce alcohol-insoluble and alcohol-soluble fractions of phospholipids. Alcohol-insoluble phospholipids fraction is further separated from alcohol-soluble fraction and alcohol-insoluble fraction is dried under vacuum for producing of fat-and-oil phospholipids product. All components are used in predetermined ratio.

EFFECT: provision for obtaining of product with increased stability, low splashing coefficient and prolonged shelf life.

3 tbl, 3 ex

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RU 2 266 663 C1

Authors

Petrik A.A.

Butina E.A.

Kalmanovich S.A.

Pakhomov A.N.

Brikota T.B.

Kornena E.P.

Artemenko M.I.

Spil'Nik I.V.

Shelud'Ko M.V.

Dates

2005-12-27Published

2004-05-06Filed