METHOD FOR PRODUCING OF TEA SUBSTITUTE FROM CEREALS Russian patent published in 2005 - IPC

Abstract RU 2245063 C1

FIELD: food-processing industry, in particular, preparing of hot beverages, such as tea substitutes.

SUBSTANCE: method involves moistening barley grains to moisture content of 22-26%; conditioning for 5-12 hours; frying at temperature of 200-2200C for 2-3 min; shelling; grinding; introducing dry milk product and edible salt.

EFFECT: increased amount of dextrins, increased nutritive and energy value, reduced production costs of ready product and simplified production process.

2 tbl, 3 ex

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RU 2 245 063 C1

Authors

Tsybikova G.Ts.

Ajusheeva O.G.

Jadamsurehngijn Bajarkhuu

Dates

2005-01-27Published

2003-07-15Filed