FIELD: flour industry.
SUBSTANCE: proposed method includes cleaning the grain from admixtures and cleaning of surface. Then, grain is subjected to convective-conductive heating at temperature of 120-160°C continued for 2-3 min.
EFFECT: enhanced efficiency.
1 tbl, 10 ex
| Title | Year | Author | Number |
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| METHOD OF PREPARING WHEAT GRAIN WITH INCREASED INITIAL MOISTURE FOR VARIETAL BREAD FLOUR MILLING | 2012 |
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| "VOSTOCHNAYA" GRITS PRODUCTION METHOD | 2011 |
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SU1655559A1 |
