FIELD: food-processing industry. SUBSTANCE: method involves introducing first raw food material into first section of extruder having double auger; introducing second raw food material of extruder with double auger, with this section being dynamically separated from first section; treating independently both kinds of raw materials in respective sections; extruding both raw materials through at least one die; cutting extruded product or products. EFFECT: increased efficiency, improved versatility and provision for obtaining at least one food product. 12 cl, 6 dwg, 6 tbl, 3 ex
