METHOD FOR PRODUCING VODKA "RUSSKY BRILLIANT SUPER PREMIUM" Russian patent published in 2006 - IPC C12G3/08 

FIELD: liqueur and vodka industry.

SUBSTANCE: method involves preparing an aqueous-alcoholic solution (mixture) from rectified ethyl alcohol "Luks" and purified drinking water to provide the strength of ready vodka 40%. Prepared mixture is stirred thoroughly and after control of its strength is pumped over into supply tank followed by feeding in carbon-cleansing battery. Vodka filtered off in carbon-cleansing battery is fed into finishing tank. Oat flakes and wheat dry breads taken in the amount 0.1-0.5 and 0.4-0.8 kg, respectively, are poured with an aqueous-alcoholic liquid with the strength 50% in the ratio = 1:10 and kept for 5 days at periodic stirring for 20-30 min, 2 times per a labor shift. Then ready infusions are poured off carefully, filtered off thoroughly and added to vodka simultaneously into finishing tank at stirring. Refined granulated sugar as sugar syrup with the concentration 65.8% or as an aqueous solution is added into mixing or finishing tank. After addition of components the tank content is stirred thoroughly and strength is corrected. In deviation of the strength value from standard one vodka is corrected in the same tanks by addition of ethyl alcohol or water followed by stirring and control for the strength value. After control filtration the ready vodka is fed to the bottling. The consumption of components, l per 1000 dal of ready product is the following: oat flakes infusion, 0.8-2.8; wheat dry breads infusion, 2.6-4.6; 65.8% sugar syrup, 20.0-21.0; rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength value 40%. Proposed method provides declining the cost of the ready product by 0.5% and enhancing its organoleptic indices by 0.02 score based on the claimed combination of features provided by the proposed method. Vodka shows the mild taste, barely detected fresh cabbage after taste, typical vodka aroma and barely detected young green tint. The testing score is 9.70.

EFFECT: improved producing method, improved and valuable properties of vodka.

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