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2 282 368

(13)

(51)

IPC

A23L1/06(2006-01-01)

(21) (22)

Application

2005102267/13, 2005-01-31

(24)

Start date

2005-01-31

(22)

Actual filing date

2005-01-31

(45)

Published

2006-08-27

(72)

Inventor

Golubeva Ljubov' VladimirovnaMel'Nikova Elena IvanovnaGrin'Ko Ol'Ga NikolaevnaTereshkova Ekaterina Borisovna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Voronezhskaja Gosudarstvennaja Tekhnologicheskaja Akademija

MUSS Russian patent published in 2006 - IPC A23L1/06

Abstract RU 2282368 C1

FIELD: food processing industry, in particular production of fluffy gelled dietary foodstuffs.

SUBSTANCE: claimed muss contains (mass %): daikon puree 15.0-20.0; gelatin 1.4-1.6; apple pectin 1.4-1.6; stevia sweetener concentrate 0.4-0.5; grape-fruit flavoring 0.04-0.06; food grade colorant 0.04-0.06; and balance: curd whey UV-concentrate up to 100 %.

EFFECT: foodstuff of improved quality, increased nutrient value and reduced caloricity, enriched with water soluble vitamins and minerals.

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RU 2 282 368 C1

Authors

Golubeva Ljubov' Vladimirovna

Mel'Nikova Elena Ivanovna

Grin'Ko Ol'Ga Nikolaevna

Tereshkova Ekaterina Borisovna

Dates

2006-08-27—Published

2005-01-31—Filed