FIELD: milk industry. SUBSTANCE: method involves supplying mare milk into layer of inert carrier, with temperature of heat carrier at inlet end being 120-140 C and at outlet end 70-72 C. Mare milk may be preheated to 30-40 C. Method allows milk with high qualitative properties and increased biological activity to be produced. EFFECT: simplified method and improved quality of product. 2 cl, 2 tbl, 2 ex
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