METHOD FOR PRELIMINARY ACTIVATION OF COMPRESSED YEAST Russian patent published in 2006 - IPC C12N1/18 A21D2/36 

FIELD: baking industry, in particular, method which may be used for obtaining of prophylactic and therapeutic bakery products.

SUBSTANCE: method involves preparing nutritive activation medium; introducing ground compressed yeast into nutritive medium for producing of mixture; holding said mixture. Nutritive medium is prepared by mixing of flour, water, and rice grits flour, the latter being produced by processing of rice grits under pressure of 60-80 MPa in thin (1-2 mm thick) film for 5-10 s. Wheat flour-water-rice grits flour ratio is (1.0:2.5:0.2)-(1.0:4.0:0.6). Resultant mixture is held for 20-40 min at temperature of 30-32 C.

EFFECT: improved quality of yeast owing to its increased rising capacity, reduced duration of process for preliminary activation of yeast, and improved quality of bakery products.

1 tbl, 3 ex