METHOD OF PRELIMINARY ACTIVATION OF COMPRESSED YEASTS Russian patent published in 2008 - IPC A21D2/36 C12N1/18 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and to bakery products cooking, in particular, intended for healthful and dietary meals. Method includes production of nutrient medium, introduction of milled compressed yeasts, production and proving of mixture. Nutrient medium is cooked by mixing flour, water and powder made up from mixture of water-melon seeds and marc in (1:2)-(1:4) ratio. Mixture is preliminary dried out and milled in 0.1-0.5 mm thick thin film running in circle at 5-15 MPa of pressure and 20-30°C of temperature. Powder is introduced in the amount 0.5-1.5% of flour and mixture is being proved during 20-30 minutes at 30-32°C temperature. Lifting capacity of compressed yeasts is improved, process period is reduced and bakery products freshness period is increased.

EFFECT: increase of compressed yeasts lifting capacity, reduction of process period and increase of bakery products freshness period.

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