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2 257 407

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IPC

(21) (22)

Application

2003138152/13, 2003-12-31

(24)

Start date

2003-12-31

(22)

Actual filing date

2003-12-31

(45)

Published

2005-07-27

(72)

Inventor

Petrik A.A.Kornen N.N.Martovshchuk V.I.Martovshchuk E.V.Tazova Z.T.Petrakova V.V.Shazzo A.A.Shazzo A.A.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD OF PRELIMINARY ACTIVATION OF COMPACTED YEAST Russian patent published in 2005 - IPC

Abstract RU 2257407 C1

FIELD: food processing industry.

SUBSTANCE: invention is directed to bakery products intended for use as preventive food. Process comprises preparation of activating nutrient medium, placing disintegrated compacted yeast into medium to form mixture, and incubation of this mixture at 30-32°C for 20-40 min. Nutrient medium is prepared by mixing flour, water, and lentil seed powder obtained by two-step breakage, in the first of which lentil seeds are crushed and, in the second step, finely reduced on spirally rotating film with thickness 0.1-0.5 mm at 30-35°C. Amount of lentil seed powder is 1-3% of the weight of wheat flour.

EFFECT: increased raising power of yeast, reduced process time, and improved quality of bakery products.

1 tbl, 3 ex

Similar patents RU2257407C1

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METHOD OF PRELIMINARILY ACTIVATING COMPACTED YEAST	2004	Petrik A.A. Pakhomov A.N. Kalmanovich S.A. Martovshchuk V.I. Kornen N.N. Shazzo A.A. Petrakova V.V. Kravchuk N.S.	RU2259396C1
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RU 2 257 407 C1

Authors

Petrik A.A.

Kornen N.N.

Martovshchuk V.I.

Martovshchuk E.V.

Tazova Z.T.

Petrakova V.V.

Shazzo A.A.

Dates

2005-07-27—Published

2003-12-31—Filed