FIELD: production of infant foods.
SUBSTANCE: method involves cooking groats and mixing with fruit and vegetable pulp; homogenizing and drying. Groats are cooked in pectin extract. During mixing procedure, specific preparation is additionally introduced, said preparation being produced by sequential extracting of Mortierella indohii micromycet biomass, followed by joining of first extract with solid residue.
EFFECT: improved quality of base product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273422C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275123C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275124C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275128C2 |
| METHOD FOR PRODUCING OF DRIED MIXTURE FOR BABY FEEDING | 2003 |
|
RU2264132C2 |
| METHOD FOR PRODUCING OF DRIED MIXTURE FOR BABY FOOD | 2003 |
|
RU2276547C2 |
| METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272542C2 |
| METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272543C2 |
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274396C2 |
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274252C2 |
