FIELD: food processing industry.
SUBSTANCE: invention relates to technology for manufacturing children's nutrition foodstuffs. Method for producing a dry mixture for children's nutrition involves cooking groat to a pulp in pectin extract, its mixing with fruit-vegetable puree and the preparation obtained from micromycetus Mortierella dichotoma biomass by the known technology followed by its homogenization and drying. Proposed method allows enhancing quality of the end product.
EFFECT: improved producing method of mixture.
